Outline the key trends in the restaurant industry, including supply-side tailwinds, demand-side tailwinds, and lessons from other disrupted industries. Offer predictions for how the market will evolve, including the role of new generations of consumers and the position of fast casual restaurants.
The final course in our exploration of the restaurant industry is both reflective and forward-looking. We've seen the trials, celebrated the triumphs, and learned from the setbacks. Now, it's time to crystal-gaze into the future of dining out. What will the restaurant landscape look like in a post-pandemic world? How can businesses not just survive, but flourish? Let's gather our insights, dust off the crystal ball, and forecast the trends that will feed the future.