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 Blog Posts

the emergence of third-party delivery service providers and the challenges they face, such as labor costs and the impact of delivery on economics.

How Delivery Changes Restaurant Unit Economics
Delivery
  •  
6 min read

How Delivery Changes Restaurant Unit Economics

Delivery can add demand and fixed-cost leverage or replace better-margin orders. The answer depends on channel contribution and cannibalization.

Papa John’s Case Study: In-House Delivery Fleet
Delivery
  •  
6 min read

Papa John’s Case Study: In-House Delivery Fleet

A historical pizza case shows how delivery density, dispatch, customer ownership, and fixed fleet costs interact.

Why Restaurant Delivery Grew—and What Still Matters
Delivery
  •  
6 min read

Why Restaurant Delivery Grew—and What Still Matters

Convenience, smartphone adoption, dense marketplaces, and changing occasions expanded delivery, but unit economics still decide who wins.

What Pizza Delivery Leaders Teach About Fleet Economics
Delivery
  •  
6 min read

What Pizza Delivery Leaders Teach About Fleet Economics

Pizza delivery shows when an in-house driver fleet can create control—and when marketplace flexibility is worth the fee.

Third-Party Delivery Economics for Restaurants
Delivery
  •  
6 min read

Third-Party Delivery Economics for Restaurants

Marketplace sales are not automatically profitable. Commissions, cannibalization, packaging, labor, and unused capacity determine contribution.

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