Offer guidelines for both operators and investors, including operator competency rating basics, investor criteria and benchmarks,
Welcome to the new era of dining! The COVID-19 pandemic has tossed the restaurant industry into uncharted waters, with a projected $240 billion dip in sales. But it's not all doom and gloom. In the face of adversity lies vast opportunity. As we peel back the layers of this economic upheaval, we'll explore the resilience of the industry and uncover the silver linings that will shape its future. Join us as we dive into the challenges, the shifts in consumer behavior, and the bold moves that will define the next chapter of the U.S. Food Service Industry.
